RJ Food Consulting

Natalie Madgett (Director) Vanilla Etc

Working with RJ Food Consulting has been transformative for our business. Rebecca’s deep knowledge and meticulous attention to detail have been invaluable in helping us maintain our high standards, from SALSA certification to our ongoing journey towards achieving BRCGS certification. She leaves no stone unturned, ensuring we’re always fully prepared come audit day. Her dedication, support, and tireless work ethic make her feel like an integral part of our family-run business. Rebecca has a unique ability to make the impossible seem possible, and I would highly recommend her to any company looking to develop and enhance their food safety standards.

Peter Holliday (Technical Manager), Lecitein Limited

Having worked with Rebecca previously in a different capacity, we were delighted to hear that she was starting up RJ Food Consulting Ltd. Since starting up, Rebecca has offered great support and advice to our Technical/Quality team. In the past 18 months Rebecca has helped me with audit preparation, independent assessments of our overseas manufacturing sites to ensure food safety standards are maintained, and the implementation of food safety culture training for our team. Rebecca has become a knowledgeable sounding board for me, supporting my goal to develop and diversify our quality team. Many thanks for your support, it is much appreciated.

Chelsie (Director), Blondies

Rebecca has been (and is still!) the sounding board and go to for everything food safety related in our business. Not only is she a walking talking bank of knowledge, she is also extremely pro-active, makes herself available whenever we need, and very efficient and reliable. Rebecca has been key in orchestrating changes to our business to ensure we are working to high standards required by retail. Her implementation of these changes has been overseen by her in a way we feel she is a part of our company too. Rebecca cares about us achieving our goals and ensuring we're working effectively to do this. Not many consultants can walk into a business and care about making a positive difference, but Rebecca does. I absolutely recommend any business taking the next steps to achieve any food safety level required for them to work with Rebecca. It's a huge undertaking and she makes the process that bit easier.

Approximately a year ago, we, Bacarel a small to medium sized food Ingredients supplier, engaged the services of RJ Food Consulting to help and guide us through the process needed to implement and work to the Global Standard - BRCGS for Storage and Distribution. Rebecca set up a framework for our company to follow and management and staff were introduced to how to work and operate to the BRCGS standard within a defined scope. Through a step-by-step process, overseen and driven by Rebecca, both staff and management were trained and assessed to achieve an AA rated external audit to become BRCGS accredited. We would not have achieved this accreditation without the hard work and guidance Rebecca has brought to Bacarel. Bacarel would highly recommend RJ Food Consulting to work alongside food-based companies who wish to become accredited to BRCGS. Rebecca’s dedication and attention to detail are some of the many attributes Rebecca brings to your company to achieve its goal to become accredited.
Thank you Rebecca for all your help and patience, you have done a fantastic job for us we look forward to working with you for many years.

Shaun Sookoo (CEO Food Division)

Rebecca was originally recommended to us by a supplier to support us getting ready for our first SALSA audit. Rebecca has since become a fully fledged extension of our flourishing team. She not only aided us it getting ready and passing the audit with flying colours but she has also helped us in creating a safety culture within our organisation. I cannot recommend RJ Food Consulting enough for any organisation looking to not just implement but also embed the highest quality food standards that not only pass audits but impress auditors.

James Durose - Raglan Dairy Ltd

Huge thank you to Rebecca for all her help in helping us achieve our SALSA certification using her vast knowledge of the industry and attention to detail, we certainly couldn’t have done it without her! This included a full rewrite of our HACCP which our local Environmental Health was also very happy with during our last routine inspection. Thanks again!

Sam Jackson (Nettle Foods)

Rebecca was instrumental in helping us secure our SALSA accreditation, going above and beyond at every step. We couldn't have done it without her. Her extensive knowledge and experience was evident throughout the process, and her kind, approachable nature made her a true pleasure to work with. I couldn't recommend her more highly to anyone seeking professional guidance within the food industry.